Banquet Cheesy Potato Bake with Bacon



Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 2 to 2 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 30 to 34 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!



Banquet® Cheesy Potato Bake with Bacon. Since 1953. Made with red skin potatoes. Cheese sauce with broccoli and bacon over potatoes. Per 1 meal: 190 calories. 2g sat fat, 10% DV. 700mg sodium, 29% DV. 5g sugars.

Other Description

Food you love. Banquet invites you to enjoy our perfectly prepared entrees. Our cheesy potato bake features red skin potatoes, broccoli and bacon covered in a creamy cheese sauce. For more information, go to or call 1-800-257-5191. Questions or comments, visit us at or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.

Nutrition Facts

Serving Size: 1.0 meal

Servings per Container: -

Energy 190
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 700 mg
Potassium 590 mg
Carbohydrates 28 g
Dietary Fiber 4 g
Sugars 5 g
Protein 6 g
Daily Percent Of Vitamin A 190
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 10
Daily Percent Of Iron 2
Daily Percent Of Folic Acid 20
Daily Percent Of Magnesium 8
Daily Percent Of Niacin 8
Daily Percent Of Phosphorous 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 15
Daily Percent Of Vitamin B6 10


Red Skin Potatoes: Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate [to Protect Color]). Broccoli Cheese Sauce: Water, Broccoli, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color).


Contains: Milk.