Ronco Spaghetti, 100% Whole Grain
13.25 oz (375 g)
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Directions
Easy Steps for Perfect Pasta: 1. Boil 4 quarts of water per 13.25 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 8-10 minutes. 4. Drain.
Product Details
Whole wheat spaghetti. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 5 g fiber (10% DV); 2 mg iron (10% DV). 100% Whole grain. Heart Healthy: cholesterol-free, low fat and sodium free food (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancer). 1 serving contains 3 servings of whole grain (the USDA recommends 48 g daily). 100% Whole Grain: 56 grams per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. 2.5x the fiber of regular pasta (5 g fiber in ronco 100% whole grain pasta, 2 g fiber in regular pasta). Good source of fiber (18% of your daily value). Non-GMO Project verified. nongmoproject.org. Not all whole grain pasta is equal. If it's not 100% Whole Grain, it's not Ronco. 100% delicious taste and texture, with no compromises! 3 servings. 2 servings. 1 serving. Stand pasta on end to measure. roncorecipes.com. For delicious recipes and more visit roncorecipes.com. Questions or comments, please call 1-877-Eat-Pasta (877) 328-7278. 100% recycled paperboard.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: About 7
| Calories | 200.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Whole Durum Wheat Flour.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00043700020206