Ronco Spaghetti, Thin
32 oz (2 lb) 907 g
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Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired). 2. Measured and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 8 to 9 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Pasta: 1/4 package (8 ounces); Water: 3 quarts; Cook Time: 8 to 9 min. Uncooked Pasta: 1/2 package (16 ounces); Water: 4 quarts; Cook Time: 8 to 9 min. Stand pasta on end to measure.
Product Details
Enriched spaghetti product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. An American classic since 1929. The Ronco story in 1900, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. 1 serving; 2 servings; 3 servings; 4 servings. roncorecipes.com. For delicious recipes and more visit roncorecipes.com. Comments or questions, please call 877-Eat-Pasta (877-328-7278).Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 16
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00043700140324