Barilla Pasta Pronto One Pan-No Boil-No Rotini
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Directions
1) Pour the whole box of pasta* into a large skillet (approximately 12 inches in diameter). Pour 3 cups (750ml) of cold water into the pan ensuring that the water covers the pasta. 2) Turn on the burner to high and set your timer to 10 minutes. Optional: add a bit of salt to taste. 3) Cook on high, stirring occasionally, until most of the water is absorbed, about 10 minutes but may vary by stove. Add your favorite sauce. 4) Continue to stir and cook in the sauce until desired sauce consistency and pasta texture are reached.
Description
Barilla® Pronto™ One Pan-No Boil-No Drain Rotini. New! Est. Parma 1877 - Italy's #1 Brand of Pasta®. "Al dente" perfection in minutes. Enriched macaroni product.Other Description
Cook, finish and serve in one pan: One pan preparation. No waiting for water to boil. No draining required. Paperboard carton. Recycle with paper. *For reduced serving size preparation directions, visit our website. Call 1-800-922-7455 with any comments or questions. Find rotini puttanesca recipe and more at www.barilla.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808005615