Ronco Egg Noodles, Wide
12 oz (340 g)
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Directions
Cooking Directions: 1. Bring water to a rapid boil (salt, if desired), 2. Measure and add noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 7 to 8 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Noodles: 1/2 package (6 ounces); 3 quarts water; 7 to 8 minutes cook time. Uncooked Noodles: 1 package (12 ounces); 4 quarts water; 7 to 8 minutes cook time.
Product Details
Enriched noodles product. Per 1 1/4 Cups: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.9 mg iron (10% DV). See nutrition facts for cholesterol content. An American classic since 1929. The Ronco Story: The Ronco story in 1900, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. roncorecipes.com. For delicious recipes and more visit roncorecipes.com. Comments or questions, please call 877-eat-pasta (877-328-7278).Nutrition Facts
Serving Size: 1.25 cups dry
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, eggs.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00043700350129