Ronco Rotini, Tri-Color
12 oz (340 g)
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Directions
Cooking Directions 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add pasta, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked pasta: 1/2 package (6 ounces); Water: 3 quarts; Cook time: 9 to 11 minutes. Uncooked pasta: 1 package (12 ounces); Water: 4 quarts; Cook time: 9 to 11 minutes.
Product Details
Enriched spinach, tomato and carrot macaroni product. Per 3/4 Cup: 200 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. 1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta, USDA dietary guidelines recommend 2-1/2 cups of vegetables daily for a 2,000 calorie diet). An American classic since 1929. The Ronco Story: The Ronco story in 1990, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. Formerly rainbow rotini. roncorecipes.com. For delicious recipes and more visit roncorecipes.com. Comments or questions, Please call 877-Eat-Pasta (877-328-7278).Nutrition Facts
Per 2 oz (56g) Serving
Serving Size: 0.75 cup dry
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 205.00 mcg (50.00% RDA) |
Per 4 oz (112g) Serving
| Calories | 400.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 82.00 grm (30.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (40.00% RDA) |
| Riboflavin | (30.00% RDA) |
| Thiamin | (80.00% RDA) |
| Folic Acid | 220.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
| Folate DFE | 410.00 mcg (100.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00043700582179