Ronco Wide Ribbons, Yolk Free
12 oz (340 g)
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Directions
Cooking Directions 1. Bring water to a rapid boil (salt, if desired). 2. Measure and add ribbons, wait for reboil. 3. Cook uncovered, stirring occasionally, 8 to 10 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Ribbons: 1/2 package (6 ounces); Water: 3 quarts; Cook Time: 8 to 10 minutes. Uncooked Ribbons: 1 package (16 ounces); Water: 4 quarts; Cook Time: 8 to 10 minutes.
Product Details
Enriched macaroni product. Per 1-1/2 Cups: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Low fat. Low sodium. No cholesterol. An American classic since 1929. The Ronco Story: In 1900, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. roncorecipes.com. For delicious recipes and more visit roncorecipes.com. Comments or questions, Please call 877-Eat-Pasta (877-328-7278).Nutrition Facts
Serving Size: 1.5 cups dry
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
| Calories From Fat | 5.00 kcal |
Ingredients
Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00043700582186