Bertolli Mushroom Alfredo Sauce
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Directions
Heat and serve with pasta, meats or seafood. Refrigerate after opening.
Description
Bertolli® Mushroom Alfredo Sauce. Restaurant quality. Since 1865. With portobello mushrooms. Made with fresh cream.Other Description
Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Visit villabertolli.com for delicious recipe ideas and tips!Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 7
| Racc Amt | |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 380 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | less than 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Mushrooms, Parmesan and Romano Cheese [Part-Skim Milk, Cheese Cultures (From Barley), Salt, Enzymes], Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Portobello Mushrooms, Enzyme Modified Egg Yolks, Sherry Wine, Salt, Whey, Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavor.UPC
00036200219300