River City Meats Bell Peppers, Traditional Stuffed
14 oz (396 g)
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Directions
Pre-heat oven to 400 degrees F. Remove product from tray and place on baking sheet. Bake for 35-40 minutes and until internal temperature reaches 160 degrees F. Remove from oven and enjoy. Keep refrigerated.
Product Details
Fresh bell peppers stuffed with ground beef blended with seasoned rice. Ready to cook. U.S. inspected and passed by Department of Agriculture. For help and ideas, please scan the QR code printed on this label!Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 2
| Calories | 250.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (5.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (170.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 1.00 grm |
| MetricServingSize | 227.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Bell Pepper, Ground Beef, Water, Stuffed Pepper Seasoning [Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, and Folic Acid, Salt, Garlic Powder, Onion Powder, Spice, Dehydrated Parsley Flakes].Manufacturer
Superior Foods
UPC
00043823432955