Chef Prepared Deli Salad Garden Tuna Salad
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Directions
ASSEMBLY INSTRUCTIONS Wash hands before starting preparation & put on gloves 1) Open Tuna pouches and place in a lexan 2) Flake tuna to remove chunks 3) Open celery, onions and carrots, spread evenly over tuna 4) Open dressing, pour over mixture, blend and mix evenly 5) * Label, date & place in the chill down until internal temperature of 40 * HACCP Critical Control Points.
Description
GARDEN TUNA SALAD. K WORLD CUISINE. TUNA SALAD DRESSING.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 5
| Title | Chicken of the Sea light Tuna |
| Racc Amt | |
| Energy | 170 |
| Total Fat | 11 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 430 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Ingredients Tuna Salad Dressing: Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt Sugar, Lemon Juice, Natural Flavors, Calcium Disodium EDTA), Sweet Pickles Relish (Cucumber, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Red pepper, spices, Xanthan Gum, Calcium Chloride, Potassium Sorbate, Alum, Turmeric, Natural Flavor, Polysorbate 80), Water, Lemon Juice Concentrate, Soybean Oil, Salt, Black Pepper, Xanthan Gum. Ingredients Chicken of the Sea light Tuna: Light Tuna, Spring Water, Vegetable Broth, Salt.UPC
00215880901099