Angelic Bakehouse Flatzza Crust, Reduced Sodium
2 crusts [14 oz (397 g)]
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Directions
Instructions: Top and bake at 400 degrees F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy). Pro Tip: Cut, bake & have warm, homemade wedges. Refrigerate after opening.
Product Details
Flatbread pizza crust. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Reduced sodium. 50% less sodium than our 7-Grain Flatzza. 7-Grain Flatzza contains 200 mg sodium per serving. Reduced sodium 7-Grain Flatzza contains 100 mg sodium per serving. Non GMO Project verified. nongmoproject.org. Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding) and kind actions can make a big difference. Sprouting since 1969. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. AngelicBakehouse.com. Join us at (hashtag)BeAngelic.Nutrition Facts
Serving Size: 0.25 crust
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Peanut | 0.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Peanut Free | |
| MetricServingSize | 1.75 onz |
| Total Sugars | 2.00 grm |
Ingredients
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.Warnings
Contains: wheat.Manufacturer
ANGELIC BAKEHOUSE
Cudahy, WI 53110
UPC
00043832445069