Barilla Meal Kits By Peapod Casarecce Primavera with Ricotta & Pesto
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Directions
1. Pre-heat the oven to 425 degrees Fahrenheit. Combine the vegetables, garlic and olive oil in a large bowl and season with salt and pepper. Place the vegetables on a large cookie sheet and roast 20 minutes or until fully cooked and slightly golden in color. 2. Meanwhile, cook the pasta according to the directions and reserve 1/2 cup of the cooking liquid. 3. Drain the pasta and combine with the roasted vegetables and then reserved cooking liquid, stir to combine. 4. In separate bowls add the pasta, garnish with a dollop of ricotta cheese and drizzle with some pesto and a bit of fresh basil.
Description
Barilla Meal Kits By Peapod Casarecce Primavera with Ricotta & Pesto. Looking for an authentic taste of...New York City? That's right, Pasta Primavera was actually introduced to the world by Manhattan mainstay Le Cirque in the 1970s. We look a seasonal modern twist and used oven-roasted caramelized fall vegetables and tossed them with al dente Casarecce pasta. Then, we finished with creamy ricotta cheese, bright pesto and bit of fresh basil. The result? An easy, five-star-worthy meal. The Supper Club. Easy. Fresh. Delicious.Other Description
Tip: Remove the serrano peppers for a sweeter milder flavor. Tip: For even cooking: roast vegetables in one thin layer on a sheet tray. Make sure they are not touching, as they will roast more evenly. If they are too crowded they will steam instead of roast.Nutrition Facts
Servings per Container: 4
| Energy | 440 |
| Total Fat | 22 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 310 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Protein | 11 g |
Ingredients
1 Box Barilla® Casarecce, 1-6oz. jar Barilla® Pesto Sauce, 1/2 lb. Brussels Sprouts (cut into 1/8-inch slices), 1/2 lb. Cauliflower (cut into small florets), 1/2 lb. Crimini Mushrooms (quartered), 1 Medium Onion (diced), 1 Medium Red Bell Pepper (diced), 1 Serrano Pepper (sliced thin), 2 Garlic Cloves (chopped), 5 Tbsp. Extra Virgin Olive Oil, 4oz. Ricotta Cheese.Warnings
Allergens: Contains wheat, egg, milk, nuts.UPC
00607952154012