Reser's Creamy Mashed Potatoes
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Directions
Keep refrigerated. Heating instructions: Microwave: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot (165 degrees F). 4. Let stand 1 minute before serving. (Caution: product and package will be hot.) Stove top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F). 2. You may add a small amount of milk or water to the mashed potatoes to aid in heating. 3. Stir frequently.
Description
Reser's® Creamy Mashed Potatoes. Sensational sides. Fine Foods. Made with fresh potatoes. Good source of potassium. Whole milk. Ready in 4 minutes.Other Description
resers.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 3
| Energy | 150 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 420 mg |
| Potassium | 400 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Potatoes, Whole Milk, Butter (Sweet Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, contains less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Salt, Water, Potassium Sorbate to Protect Flavor, Distilled Mono and Diglycerides, Titanium Dioxide (Color), Disodium Pyrophosphate to Maintain Color, Spice, Ascorbic Acid, Citric Acid.UPC
00071117021219