Banquet Bacon Mac & Cheese
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, It's Hot! Let stand 1 minute; stir and enjoy!
Description
Banquet® Bacon Mac & Cheese. Since 1953. Made with real bacon. Macaroni & cheese sauce with bacon. Per 1 meal: 250 calories. 3.5g sat fat, 18% DV. 890mg sodium, 37% DV. 5g sugars. U.S. inspected and passed by Department of Agriculture.Other Description
Food you love. Banquet invites you to enjoy our perfectly prepared entrees with rich sauces. Our bacon mac & cheese features macaroni pasta with real bacon covered in a delicious cheese sauce. Proudly made in the USA Since 1953. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00AM - 7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
| Energy | 250 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 890 mg |
| Potassium | 180 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 200 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin B6 | 6 |
| Daily Percent Of Vitamin E | 6 |
Ingredients
Cheese and Bacon Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May contain: Sugar, Brown Sugar, and/or Smoke Flavor), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Elbow Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil.Warnings
Contains: Milk, wheat.UPC
00031000223243