Oreo Cookie Sticks 'N Creme Dip, Handi-Snacks, 20 Packs
20 - 1 oz (28 g) packs [20 oz (1 lb 4 oz) 560 g]
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Directions
Never needs refrigeration. Lay flat then open.
Product Details
1 serving = 1. 140 calories; 1 g sat fat (5% DV); 100 mg sodium (4% DV); 13 g added sugars (26% DV). Contains a bioengineered food ingredient. Handi-snacks. snackworks.com. how2recycle.info. SmartLabel. Visit us at: snackworks.com. 1-800-622-4726. Please have package available. Dip & Go: Try all varieties.Nutrition Facts
Serving Size: 1 pack
Servings per Container: 20
| Calories | 140.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Ingredients
Oreo Cookie Sticks: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Baking Soda, Salt, Soy Lecithin, Chocolate, Artificial Flavor. Creme Dip: Sugar, Canola and/or Palm and/or Palm Kernel Oil, Titanium Dioxide (Artificial Color), Soy Lecithin, Artificial Flavor.Warnings
Contains: wheat, soy.Manufacturer
Mondelez Global LLC
East Hanover, NJ 07936 USA
UPC
00044000077556