Kitchens Seafood Stuffed Shrimp - 4 CT
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Directions
Keep frozen. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Cooking instructions: Conventional oven: preheat oven to 375 degrees F. Place shrimp in a single layer on a cooking sheet with raised edges. Bake for 18-22 minutes or until stuffing reaches an internal temperature of 165 degrees F and shrimp are opaque.
Description
Kitchens Seafood Stuffed Shrimp. New! EST. 1983. Cook, serve, enjoy. Restaurant quality. Crabmeat stuffing. Table selects.Other Description
Please recycle. Bringing value back to quality seafood.Nutrition Facts
Serving Size: 1.0 shrimp
Servings per Container: 4
| Energy | 190 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 310 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Shrimp, Crab, Butter (Cream, Salt), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Water, Vinegar, Salt, Sugar, Corn Syrup, Lemon Juice, Calcium Disodium EDTA (to protect quality), Natural Flavors), Crackers (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Malted Barley Flour), Celery, Eggs, Green Onion. Contains 2% or less of: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Citric Acid, Spices, Mustard Bran, White Wine), Spices, Worcestershire Sauce (Distilled Vinegar Water, Molasses, Corn Syrup, Salt, Tamarind, Anchovies, Caramel Color, Hydrolyzed Soy Protein, Sodium Benzoate), Cayenne Pepper, Vinegar, Salt, Parsley, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate (to retain moisture), Sodium Bisulfite (preservative).Warnings
Contains: Crustacean shellfish (shrimp, crab), wheat, egg, milk, soy, fish (anchovies).UPC
00075730091000