Kitchens Seafood Stuffed Scallops
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Directions
Keep frozen. Do not refreeze, not recommended for microwave. Keep frozen until ready to use, cook to an internal temperature of 165 degrees F. Cooking instructions: Conventional oven: preheat oven to 450 degrees F. Remove shells from tray and place in a single layer on an oven sheet pan. Bake for 28-32 minutes or until an internal temperature of 165 degrees F is reached. Grill ready: Preheat grill to medium low temperature. Place stuffed scallop on foil and loosely wrap, cook on grill grate until an internal temperature of 165 degrees F is reached, approximately 24-26 minutes.
Description
Kitchens Seafood Stuffed Scallops. New! EST. 1983. Cook, serve, enjoy.Other Description
Please recycle. Bringing value back to quality seafood.Nutrition Facts
Serving Size: 1.75 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.75 Ounce 50.0 Gram |
| Serving Size Full Txt | 1.75 Ounce (50g) |
| Energy | 70 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 200 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Wheat Flour, Dextrose, Soybean Oil, Salt, Yeast, Scallops, Mayonnaise (Soybean Oil, Water, Whole Eggs, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA (to protect quality)), Shrimp, Textured Vegetable Protein, Celery, Green Bell Pepper, Onions, Red Bell Peppers, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Garlic Powder, Seasoning Base (Salt, Maltodextrin, Sugar, Yeast Extract, Cod Fish Powder, Rice Flour, Onion Powder, Garlic Powder), Natural Butter Flavor, Sodium Tripolyphosphate (to retain moisture).Warnings
Contains: Wheat, egg, scallops, crustacean shellfish (shrimp), milk, fish (cod).UPC
00075730083005