Cedar's Spicy Pepper Feta Dip
8 oz (227 g)
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Directions
Keep refrigerated. Best if used by date on cup. Please enjoy within 7 days after opening.
Product Details
Certified gluten free. gfco.org. Family-owned. Made with milk from cows not treated with rBST *. New flavor! * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. www.cedarsfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 8
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
| Potas. | (0.00% RDA) |
Ingredients
Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Food Starch, Gelatin, Pectin), Live and Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Feta Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Red Peppers, Extra Virgin Olive Oil, Jalapeno Peppers (Water, Salt), Garlic, Onion, Sea Salt, Chili Pepper, Crushed Chili Pepper Flakes, Cultured Dextrose, Vinegar, Basil, Sugar, Guar Gum, Black Pepper.Warnings
Contains milk. Made on equipment that processes sesame seeds.Manufacturer
Cedar's Mediterranean Foods, Inc.
Ward Hill, MA 01835
UPC
00044115088515