Banquet Brown 'N Serve French Toast Breakfast

Keep frozen. Cook thoroughly. For food safety & quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: cook only one at a time. 1. Remove film from potatoes and sausage. 2. Microwave on high 2 minutes to 2 minutes 15 seconds. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from potatoes and sausage. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy!

Description

Banquet® Brown 'N Serve™ French Toast Breakfast. New! 1 jumbo French toast with 2 fully cooked original sausage links made with pork & turkey, and potato bites. U.S. inspected and passed by Department of Agriculture. French toast dipped in real eggs. Per 1 meal: 350 calories. 5g sat fat, 25% DV. 810mg sodium, 34% DV. 6g sugars.

Other Description

For breakfast time - or any time! Banquet Brown 'N Serve French toast comes complete with one delicious slice of French toast dipped in real eggs and cooked to perfection, two of our famous sausage links and a side of potato bites, helping you serve up a hot and delicious breakfast any time of day. Try our other varieties! Banquet® Brown 'N Serve waffle breakfast. Banquet® Brown 'N Serve pancake breakfast. Banquet® Brown 'N Serve egg patty breakfast. For more information go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®. Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00am-7:00pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 1.0 meal

Energy	350
Total Fat	17 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	810 mg
Carbohydrates	39 g
Dietary Fiber	3 g
Sugars	6 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	6
Daily Percent Of Iron	15

Ingredients

French Toast: Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Honey, Contains 2% or Less of Each of the Following: Salt, Margarine [Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Colored with Annatto and Turmeric, Artificial Flavor, Vitamin A Palmitate added], Yeast Nutrient [Ammonium Sulfate], Dough Conditioners [Ascorbic Acid, Enzymes], Yellow Corn Flour, Spice Oils Turmeric and Annatto which impart Color, Calcium Propionate [Mold Inhibitor]), Eggs, Sugar, Contains 2% or Less of: Whey, Salt, Soybean Oil and/or Canola Oil, Artificial Flavor, Natural and Artificial Flavors, Soy Lecithin [an Emulsifier). Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT. Potatoes: Potatoes, Vegetable Oil (may contain one or more of the following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose.

Warnings

Contains: egg, milk, soy, wheat.

UPC

00031000007591