Chef Boyardee Chicken Marinara
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Directions
Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
Description
Chef Boyardee® Chicken Marinara. Pasta in tomato sauce flavored with white meat chicken. Per 1 cup serving: 170 calories. 1g sat fat, 5% DV. 560mg sodium, 23% DV. 8g sugars. Easy open lids are back. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. Rinse & insert lid. Metal can. how2recycle.info.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
Energy | 170 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 560 mg |
Potassium | 970 mg |
Carbohydrates | 31 g |
Dietary Fiber | 3 g |
Sugars | 8 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Ingredients
Tomatoes Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), High Fructose Corn Syrup, less than 2% of: Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Modified Corn Starch, Dehydrated Onion, Dehydrated Garlic, Potassium Chloride, Spices, Ammonium Chloride, Citric Acid, Yeast Extract, Flavoring, Lactic Acid.Warnings
Contains: Milk, soy, wheat.UPC
00064144020768