Matlaw's New England Style Stuffed Scallops - 6 CT
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Directions
Cooking instructions (keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional oven: remove scallops from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: wrap scallops in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: place 2 scallops on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 scallops at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers.
Description
Matlaw's New England Style Stuffed Scallops. Discover. Cook & serve. 6 grill-ready.Other Description
Matlaw's 6pk new England style stuffed scallops. Visit www.matlaws.com for recipes and more!Nutrition Facts
Serving Size: 1.0 stuffed
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 stuffed (71g) |
| Energy | 125 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 12 mg |
| Sodium | 340 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% or less of the following: Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Scallops, Celery, Red & Green Bell Peppers, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Mustard, Spices, Spice Extractives), Textured Soy Protein (Soy Flour), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, FD&C Red #40), Canola Oil, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Tumeric) and Parsley.Warnings
Contains: wheat, soy, eggs, scallops, shrimp, milk.Distributor
National Fish & Seafood, IncGloucester, MA 01930
www.matlaws.com
UPC
00041625920069