Wow Bao Potstickers Chicken
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Directions
Microwaveable. Heat to serve. Keep frozen. Heating instructions: Potstickers: heat a frying pan over high heat. Add oil to coat bottom. Add frozen potstickers and cook for 1 minute. Reduce heat, add 1/2 cup water into pan. Cover and cook until liquid is absorbed, about 7 minutes. If thawed: cover and cook until liquid is absorbed, about 3 minutes. Boiled dumplings: bring a generous quantity of water to a rapid boil. Add frozen dumplings and cook for 3 minutes, or until they float. Reduce heat and simmer for 1-2 minutes. Drain and serve. Steamed dumplings: bring water in a steamer to boil. Add frozen dumplings (may put on small plate), cover for 4 1/2 to 5 minutes. Serve.
Description
Wow Bao Chicken Potstickers. Hot Asian buns. Made with all-natural* chicken. Inspected for wholesomeness by U.S. Department of Agriculture P-21424-A. Take me. Heat me. Eat me. *Minimally processed, no artificial ingredients.Other Description
©2014 Lettuce Entertain You® Restaurants.Nutrition Facts
Serving Size: 6.0 pieces
Servings per Container: 3.5
| Energy | 270 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 530 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Filling: Free Bird™ All Natural* Chicken, Cabbage, Scallions, Chicken Broth [Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose and Hydrolyzed Wheat Protein), Anchovy Flavored Chicken Fat], Chicken Fat, Cilantro, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Salt, Sugar, Corn Starch, Sesame Oil, Egg White, Black Pepper, Ginger. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.Warnings
Contains: wheat, soybean, fish (anchovy) and egg.Distributor
Asian Food Concepts LLCChicago, IL 60640
UPC
00760941241534