Amy's Vegetable Pot Pie Gluten Free

Perishable. Keep frozen. Conventional Oven. Preheat oven to 400degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 30-35 minutes until pie is heated throughout and crust is golden brown. For best flavor, wait 2 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on a microwave-safe plate. Cook on high for 3 1/2-4 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Description

Amy's® Gluten Free Vegetable Pot Pie. Made with organic vegetables. Family owned since 1988. No GMOs - genetically engineered ingredients.

Other Description

After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we-set-up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. Our products are made with the finest organic ingredients and prepared with the same careful attention in our kitchen as you would use in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. In 1988 Amy's introduced our first product, the original vegetable pot pie, a traditional favorite. People loved it and they still do. Lately, however, we have been receiving letters from customers saying that they are gluten intolerant and are no longer able to eat their favorite dish because of the wheat crust. So we set our chefs to making a gluten free crust that would be as tasty as the original. They did. Now everyone can enjoy this pot pie with its fresh organic carrots, peas, potatoes and tofu in the same smooth delicately seasoned sauce as before. Only the crust has changed and it is so light and flaky that everyone will love it whether they are gluten intolerant or not. Remember that at Amy's, free from gluten does not mean free from flavor. Gluten free vegetable pot pie. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. *100% pure herbs & spices (no hidden ingredients). Certified Organic By QAI. Quality Assurance International. Certified Organic. Carton is made from 100% recycled paperboard carton is recyclable. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.

Nutrition Facts

Serving Size: 1.0 pie

Servings per Container: 1

Number Of Servings	1
Serving Sizes
Serving Size Full Txt	1 pie (213g)
Energy	490
Total Fat	24 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	580 mg
Carbohydrates	60 g
Dietary Fiber	5 g
Sugars	3 g
Protein	8 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	6
Daily Percent Of Iron	10

Ingredients

Filtered Water, Organic Rice Flour, Grade AA Butter (Cream, Salt), Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Onions, Organic Sorghum Flour, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Salt), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tapioca Starch, Organic Cornstarch, Extra Virgin Olive Oil, Sea Salt, Organic Flax Seed, Psyllium, Guar Gum, Xanthan Gum, Honey, Spices*, Black Pepper, Yeast Extract, Turmeric.

Warnings

Contains milk and soy.
Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272009060