Franklin Farms Veggie Burger, Portabella
4 patties [10 oz (284 g)]
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Directions
Cooking Instructions: In The Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In The Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Consume or freeze within 3 days of opening. Product should always be cooked to a minimum internal temperature of 165 degrees F. Keep refrigerated.
Product Details
4 baked vegan patties. 21 g vegetable per serving. 10 g protein per serving. No gluten. 67% less fat than leading veggie patties (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). 86% less fat than ground beef patties (Contains 2g total fat per 71 g serving compared to 80% lean ground beef patty, which has 14 g of total fat per 71 g serving). Non-GMO. Not all veggie burgers are created equal. Our Gluten-Free Portobello Veggie Burgers provide 10 g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipes available at (at)franklinfarmsfoods. Questions or Comments? Email us at (at)franklinfarms.com. Visit us at franklinfarms.com. Made in USA.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 90.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 590.00 mg (15.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 10.00 grm (20.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Filtered Water, Soy Protein Flour, Onions, Portabella Mushrooms, Carrots, Soy Protein Concentrate, Natural Flavors, Green Peppers, Red Peppers, Canola Oil Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Sea Salt, Rice Starch, Methylcellulose, Chipotle in Adobo (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Garlic Powder, Spices), Ascorbic Acid (Vitamin C), Spices.Warnings
Contains: soy.Manufacturer
Franklin Farms
222 New Road Parsippany, NJ 07054
UPC
00044325120067