Campbell's SpaghettiOs 50th Birthday Pasta In Tomato And Cheese Sauce
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Directions
1. Lift tab to rim. 2. Pull back slowly. Ready in 3 minutes! Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Description
Campbell's® SpaghettiOs® Original 50th Birthday Pasta in Tomato and Cheese Sauce. Per 1 cup: 170 calories. 0.5g sat fat, 3% DV. 600mg sodium, 25% DV. 11g sugars.Other Description
Healthy kids entree. 5 essential nutrients in the pasta. 20% of daily vegetables†. 3 grams of fiber per serving. Low in fat. †1 serving of canned pasta = 1/2 cup of vegetables (20% daily recommendation). The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Franco American™. Steel, please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 170 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 600 mg |
| Potassium | 250 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 11 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [ Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Citric Acid, Paprika Extract, Onion Extract, Flavoring.Warnings
Caution: metal edges are sharp.Do not use if tab is lifted.
UPC
00051000224323