Eggland's Best Cage Free Eggs Brown Grade A Large - 12 CT
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Directions
Safe handling instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Description
Egg-Land's Best Farm Fresh Cage Free™ Eggs Brown Grade A Large - 12 CT. Vegetarian Fed Hens. Now! For your nutritious diet. American Masters of Taste. Gold Superior Taste. Per egg-see nutrition facts for cholesterol content. EB, Quality Approved.Other Description
Egg-land's Best® Cage Free Eggs just got even better! Farm Fresh Egg-Land Best® Cage Free Eggs have always been recognized for their exceptional taste. In fact, we've been awarded the gold seal as America's superior tasting eggs* by the American masters of taste. Every hen selected to lay Egg-land's best cage free eggs is free to roam in a pleasant, natural environment and is fed Egg-land's Best all vegetarian diet. Now, in addition to their great taste, they are an excellent source of Vitamin D, Vitamin B12 and Vitamin E, and also a good source of Vitamin B2 (Riboflavin), Vitamin B5 (Pantothenic Acid) and Folate. Plus, our eggs contain 115mg of Omega 3 fatty acids and 200mcg of Lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land's Best eggs. The results: our all vegetarian diet now produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great "right-from-the-farm" freshness and taste of Egg-land's Best eggs! We think you'll agree that the extra effort and care we put into producing these special eggs are worth it. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat. *The American Masters of Taste's judging panels are led by eminent American chefs. Their Superior Taste Gold Medal for eggs is awarded based on taste, appearance, yield and freshness. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-land's Best® clinical studies. We share your concern about the environment. We use recycled plastic packaging. Please recycle. For kosher questions. See www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 12
| Energy | 70 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 170 mg |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Iodine | 40 |
| Daily Percent Of Phosphorous | 8 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 2 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin D | 20 |
| Daily Percent Of Vitamin E | 25 |
| Daily Percent Of Vitamin Zinc | 4 |
Distributor
Approval from Egg-land's Best IncJeffersonville, PA 19403
800-922-3447
www.egglandsbest.com
UPC
00715141514643