Bob Evans English Muffins Sausage, Egg & Cheese - 6 CT
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Directions
Keep frozen, cook thoroughly. Microwaveable & fully cooked. For food safety & quality, always follow cooking instructions: Microwaves vary, heating time may need adjusting. Heat from frozen: Prep: Remove plastic overwrap. Wrap sandwich in paper towel. Heat: On 50% power. Turn sandwich over. Heat again: On high power. Let stand 1 minute. If needed, increase heat time by 5 second intervals. Overheating can cause sandwich to toughen. Always cook this product to 160 degrees F before serving. Thawed in refrigerator: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 45 to 60 seconds. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: Cooked product is hot!
Description
Bob Evans® English Muffins Sausage, Egg & Cheese. New! Grab & go! Single serve. Farm-Fresh Goodness™. Individually wrapped & ready in minutes!Other Description
Get in on Something Good™. When you try these delicious varieties! Bob Evans, sausage gravy. Bob Evans, bacon, egg, cheese & hash browns. Bob Evans, sausage, egg & cheese. BE mail™ by Bob Evans®: for big savings from Bob Evans, sign up at www.bobevansemail.com. "Farm fresh goodness'' pledge. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. www.bobevans.com. 1-800-939-2338. ©2015 Bob Evans Farms, LLC.Nutrition Facts
Serving Size: 1.0 sandwich
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 sandwich(es) 125.0 Gram |
| Serving Size Full Txt | 1 sandwich(es) (125g) |
| Energy | 320 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 690 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
English Muffin: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten. Contains 2% or less of each of the following: Salt, Sucrose, Hydrogenated Soybean and/or Cottonseed Oil, Corn Meal, Dough Conditioners (may contain one or more the following: DATEM, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate and Potassium Sorbate (preservatives). Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, contains less than 2% of the following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Sausage Patty: Pork, Water, contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apocarotenol (Color).Warnings
Contains: Egg, milk, soy, wheat.UPC
00075900008074