Jennie-O Ground Turkey Lean



Keep refrigerated. The safe way to cook your ground turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Always cook to 165 degrees F, well-done.



Jennie-O® All Natural* Lean Ground Turkey. 93% lean. 7% fat. Inspected for wholesomeness by U.S. Department of Agriculture. P-190. *Contains no artificial ingredients and is minimally processed. 170 calories. 8g fat. 80mg sodium. Per serving.

Other Description

No gluten. Our product contains 8g fat per serving compared to 33g for regular ground beef. Make the Switch®. Say goodbye to plates, hello to fun. For questions or comments please call 1-800-621-3505. ©Jennie-O Turkey Store, LLC.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 4

Energy 170
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 80 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6


Turkey, Rosemary Extract.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Jennie-O Turkey Store Sales, LLC
Willmar, MN 56201 U.S.A.