Banquet Mega Meal Salisbury Steak
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven. Cook only one at a time. Slit film to vent. Microwave on high 4 minutes. Rearrange patties and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional oven. Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 42 to 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!
Description
Banquet® Mega Meal Salisbury Steak. Made in USA since 1953. 28g of protein. Salisbury steak (made with chicken, pork & beef), with gravy and creamy mashed potatoes (grill marks added). Per 1 meal. 640 calories. 14g sat fat 70% DV. 2220mg sodium 93% DV. 3g sugars. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Mashed potatoes now made with real cream: Enjoy delicious comfort food with Banquet's hearty Salisbury steak mega meal. Made in America, this classic entree has 28g of protein and comes with a generous helping of creamy mashed potatoes. Proudly made in the USA since 1953. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00 AM -7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
Energy | 640 |
Total Fat | 42 g |
Saturated Fat | 14 g |
Trans Fat | 1 g |
Cholesterol | 140 mg |
Sodium | 2220 mg |
Potassium | 700 mg |
Carbohydrates | 39 g |
Dietary Fiber | 6 g |
Sugars | 3 g |
Protein | 28 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 20 |
Daily Percent Of Folic Acid | 30 |
Daily Percent Of Magnesium | 20 |
Daily Percent Of Niacin | 25 |
Daily Percent Of Phosphorous | 50 |
Daily Percent Of Riboflavin | 25 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Vitamin B6 | 25 |
Daily Percent Of Vitamin Zinc | 15 |
Ingredients
Salisbury Steak Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavorings, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin. Gravy: Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Flavor, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono- and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor.Warnings
Contains: milk, soy, wheat.UPC
00031000007256