Kahn's Franks, Beef
16 oz (1 lb) 453 g
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Directions
Heat & eat. Let stand one minute before serving. Stove: Boil 4-5 mins; if frozen, 8-9 mins. Grill: Use medium heat, 6-10 mins, turn often; if frozen, thaw first. Microwave: Place in bun; wrap in paper towel; cook 60-70 secs. on high. Add 40 secs. for each added frank. (Ovens vary, times approx.) if frozen, thaw first. For Kids Under 5 Years: Cut lengthwise then slice. Keep refrigerated. For best quality, use or freeze by date shown. Once opened, use within 7 days.
Product Details
Quality meats since 1883. Fully cooked. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. www.kahns.com. Questions? Comments? Call 1-800-328-2426. www.kahns.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 10
| Calories | 150.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 420.00 mg (17.00% RDA) |
| Potassium | 280.00 mg (8.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 1.00 grm |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 120.00 kcal |
| Corn | 1.00 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Dextrose, Flavorings, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extractives of Paprika, Sodium Nitrite.Manufacturer
Sara Lee Corporation
Downers Grove, IL 60515 USA
UPC
00044500050233