Hillshire Farm Lit'l Smokies Sausage, Smoked, Cheddar Cheese
13 oz (368 g)
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Directions
Keep refrigerated. Use by date shown. Once opened use within 7 days.
Product Details
Smoked sausage with cheddar cheese. Est 1934. Fully cooked. Heat & eat. U.S. inspected and passed by Department of Agriculture. 800-328-2426.Nutrition Facts
Serving Size: 5 links
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 18.00 grm (28.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 580.00 mg (24.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 160.00 kcal |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Pork, Mechanically Separated Chicken, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal and Beta Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose Added to Prevent Caking], Water, Corn Syrup, Contains 2% or Less: Potassium Lactate, Dextrose, Oat Fiber, Natural Flavors, Salt, Calcium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Beef Stock, Sodium Nitrite, Made with Calcium Alginate or Beef Collagen Casing.Warnings
Contains: milk.Manufacturer
The Hillshire Brands Company
Chicago, IL 60607 USA
UPC
00044500051889