Hillshire Farm Sausage, Beef Smoked, Family Size
48 oz (3 lb) 1.3 kg
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Directions
Always Heat Thoroughly: Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. Keep refrigerated. Use or freeze by date shown once opened, use within 7 days.
Product Details
Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed call 1-800-328-2426. www.hillshirefarm.com. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. 800-328-2426. Resealable package.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 24
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less of: Dextrose, Monosodium Glutamate, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate. Made with Natural Pork Casing.Warnings
For children under 5 years: Cut sausage lengthwise, then into bite size pieces.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500200263