Hillshire Farm Beef Smoked Sausage Family Size
48 oz (3 lb) 1.3 kg
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Directions
Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Keep refrigerated. Use or freeze by date shown once opened, use within 7 days.
Product Details
Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed call 1-800-328-2426. www.hillshirefarm.com. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. 800-328-2426. Resealable package.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 24
| Calories | 170 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 56 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 260 mg (6.00% RDA) |
| Corn | 1.00 |
| Oat | 1 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less of: Dextrose, Monosodium Glutamate, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Made with Natural Pork Casing.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500200263