Hillshire Farm Smoked Sausage Family Size

42 oz (2.62 lb) 1.19 kg


 

Directions

Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Keep refrigerated. Use by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed call 1-8 00-328-2426. www.hillshirefarm.com. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. 800-328-2426.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 21
Calories 190 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 35 mg (12.00% RDA)
Sodium 550 mg (24.00% RDA)
Total Carbohydrate 4 grm (1.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 6 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 20 mg (2.00% RDA)
Iron 0.4 mg (2.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Soy 1.00
MetricServingSize 56 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm
Calories From Fat 160.00 kcal
Potas. 390 mg (8.00% RDA)
Corn 1.00
Oat 1

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Dextrose, Monosodium Glutamate, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762 United States

UPC

00044500200706