Hillshire Farm Smoked Sausage Family Size
42 oz (2.62 lb) 1.19 kg
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Directions
Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Keep refrigerated. Use by date shown. Once opened, use within 7 days.
Product Details
Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed call 1-8 00-328-2426. www.hillshirefarm.com. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. 800-328-2426.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 21
Calories | 190 kcal |
Total Fat | 17 grm (22.00% RDA) |
Saturated Fat | 6 grm (30.00% RDA) |
Cholesterol | 35 mg (12.00% RDA) |
Sodium | 550 mg (24.00% RDA) |
Total Carbohydrate | 4 grm (1.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 6 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | 20 mg (2.00% RDA) |
Iron | 0.4 mg (2.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 1 grm (2.00% RDA) |
Soy | 1.00 |
MetricServingSize | 56 grm |
Vit. D | 0 mcg (0.00% RDA) |
Total Sugars | 1 grm |
Calories From Fat | 160.00 kcal |
Potas. | 390 mg (8.00% RDA) |
Corn | 1.00 |
Oat | 1 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of: Dextrose, Monosodium Glutamate, Natural Flavors, Oat Fiber, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500200706