Hillshire Farm Sausage, Smoked, Family Size

42 oz (2.62 lb) 1.19 kg


 

Directions

Always heat thoroughly. Pan Fry: cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat simmer 10-12 minutes or until hot. For children under 5 years: cut sausage lengthwise, then into bite size pieces. Keep refrigerated. Use by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed. Call 1-800-328-2426. www.hillshirefarm.com. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 21
Calories 200.00 kcal
Total Fat 18.00 grm (28.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 800.00 mg (33.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Soy 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Calories From Fat 160.00 kcal
Corn 1.00

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Sodium Lactate, Natural Flavors, Soy Protein Concentrate, Dextrose, Sodium Phosphate, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Warnings

Contains: soy.

Manufacturer

The Hillshire Brands Company
Chicago, IL 60607 USA

UPC

00044500200706