Hillshire Farm Cheddarwurst® Smoked Sausage, 13 ounces
13 oz (368 g)
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Directions
Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: Try pairing Hillshire Farm Cheddarwurst Smoked Sausage with pasta noodles, cheese and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days.
Product Details
Smoked sausage with Wisconsin cheese. Est 1934. No MSG added. Fully cooked. Heat & eat. Satisfaction guaranteed. www.hillshirefarm.com. 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. Full the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. 1-800-328-2426.Nutrition Facts
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Wisconsin Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Potassium Sorbate, and Natamycin (Preservatives)], Corn Syrup, Contains 2% or Less: Spice and Flavor, Salt, Isolated Soy Product, Dextrose, Sodium Phosphate, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains: milk and soy.Manufacturer
The Hillshire Brands Company
Chicago, IL 60607 United States
UPC
00044500200720