Hillshire Farm Cheddarwurst

13 oz (368 g)


 

Directions

Always heat thoroughly. Pan Fry: cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup boiling water. Reduce heat; simmer 8 10 minutes or until hot. Brown if desired. For children under 5 years: cut sausage lengthwise, then into bite size pieces. Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. 1-800-328-2426.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 7
Calories 170 kcal
Total Fat 15 grm (19.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 470 mg (20.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 7 grm
Calcium (2.00% RDA)
Iron (4.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Milk 1
MetricServingSize 56 grm
Total Sugars 1 grm
Oat 1

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-Carotenal, Beta-Carotene (Color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Sodium Erythorbate, Sodium Nitrite.

Warnings

Contains: milk.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762 United States

UPC

00044500200720