Hillshire Farm Hillshire Farm® Polska Kielbasa Smoked Sausage, 12 oz.

12 oz (340 g)


 

Directions

Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with saukerkraut, apples and brown sugar. Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. Satisfaction guaranteed. www.hillshirefarm.com; 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. For the full recipe and other quick and easy meal solutions, visit www.hillshirefarm.com/recipes. Easy open.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 170.00 kcal
Total Fat 15.00 grm (19.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 500.00 mg (22.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 7.00 grm (13.00% RDA)
Calcium (2.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
MetricServingSize 56.00 grm
Total Sugars 1.00 grm
Corn 1.00
Oat 1.00

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Natural Flavors, Salt, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Yeast Extract, Sodium Nitrite, Made with Beef Collagen Casing.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762 United States

UPC

00044500334623