Hillshire Farm Beef Polska Kielbasa
12 oz (340 g)
On This Page
Directions
Always Heat Thoroughly: Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Serving Suggestion: Try pairing Hillshire Farm Smoked Sausage with honey mustard for a quick and easy dinner the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown once opened, use within 7 days.
Product Details
Est 1934. Fully cooked. Heat & eat. Satisfaction Guaranteed: www.hillshirefarm.com; 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com/recipes. For the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 170 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Oat | 1 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Sodium Erythorbate, Yeast Extract, Sodium Nitrite, Made with Beef Collagen Casing.Warnings
For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00044500339048