Hillshire Farm Cajun Style Andouille Smoked Sausage

13 oz (368 g)


 

Directions

Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Always heat thoroughly. Serving Suggestion: Hillshire Farm Smoked Sausage is the savory secret to mastering this quick, classic Cajun dish. Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. Satisfaction Guaranteed: www.hillshirefarm.com. 1-800-328-2426. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. For the full recipe and other quick and easy weeknight meal solutions, visit www.hillshirefarm.com/recipes.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 7
Calories 170 kcal
Total Fat 15 grm (19.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 470 mg (20.00% RDA)
Potassium mg (2.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 7 grm
Vitamin A (4.00% RDA)
Vitamin C (0.00% RDA)
Calcium mg (2.00% RDA)
Iron mg (4.00% RDA)
Vitamin D mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Soy 1.00
MetricServingSize 56 grm
Total Sugars 1 grm
Calories From Fat 140.00 kcal
Corn 1.00
Oat 1

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Chili Pepper, Monosodium Glutamate, Natural Flavors, Oat Fiber, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar. Made with Beef Collagen Casing.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762

UPC

00044500341676