Hillshire Farm Sausage, Smoked, Hot

14 oz (396 g)


 

Directions

Always heat thoroughly. Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces. Serving Suggestion: Give Spanish rice a surprisingly Southern flair with Hillshire Farm Hot Smoked Sausage, chopped onions, corn, and tomato sauce. Keep refrigerated. Use or freeze by date shown. Once opened, use within 7 days.

 

Product Details

Est 1934. Fully cooked. Heat & eat. U.S. inspected and passed by Department of Agriculture. www.hillshirefarm.com. For the full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. 1-800-328-2426. Easy open.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 7
Calories 170.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 4.50 grm (23.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 7.00 grm
Vitamin A (2.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Soy 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Calories From Fat 140.00 kcal
Corn 1.00
Oat 1.00

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Brown Sugar, Sodium Phosphate, Jalapeno Peppers, Monosodium Glutamate, Dried Garlic, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.

Manufacturer

The Hillshire Brands Company
Springdale, AR 72762 United States

UPC

00044500341751