Banquet Queso Mac
On This Page
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 30 seconds to 1 minute. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 1 minute enjoy!
Description
Banquet® Queso Mac. Since 1953. Made with real cheese. Macaroni with monterey pepperjack cheese sauce. Per 1 meal: 240 calories. 3.5g sat fat, 18% DV. 750mg sodium, 31% DV. 3g sugars.Other Description
Food you love. Banquet invites you to enjoy our perfectly prepared entrees with rich sauces. Spice it up with our queso mac - macaroni in a zesty cheese sauce made with real monterey pepperjack cheese. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon,-Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
| Energy | 240 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 750 mg |
| Potassium | 115 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B6 | 6 |
| Daily Percent Of Vitamin E | 6 |
| Daily Percent Of Vitamin Zinc | 6 |
Ingredients
Queso Sauce Blend: Water, Pasteurized Processed Cheese Spread (Cheddar and Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Monterey Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Green and Red Jalapeno Peppers, Salt, Enzymes), Soybean Oil, Red Bell Peppers, Nonfat Dry Milk, Modified Corn Starch, Jalapeno Pepper, Salt, Xanthan Gum, Guar Gum, Flavoring. Elbow Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil, Citric Acid.Warnings
Contains: Milk, wheat.UPC
00031000110727