Banquet Cheesy Mac & Beef
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Directions
Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degree F. Slit film to vent. Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Description
Banquet® Cheesy Mac & Beef. Since 1953. Made with read cheese. Macaroni, beef and cheese sauce. Per 1 meal: 230 calories. 3.5g sat fat, 18% DV. 800mg sodium, 33% DV. 4g sugars. U.S. Inspected and passed by Department of Agriculture.Other Description
For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our tasty cheesy mac & beef featuring a rich and creamy cheese sauce. Proudly made in the USA since 1953. ConAgra Foods®. Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Nutrition Facts
Serving Size: 1.0 meal
| Energy | 230 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 800 mg |
| Potassium | 170 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 210 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 6 |
| Daily Percent Of Vitamin B6 | 6 |
| Daily Percent Of Vitamin Zinc | 8 |
Ingredients
Macaroni, Beef and Cheese Sauce: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cooked Beef Crumbles: Beef, Seasoning (Flavorings, Salt, Spices, Dextrose), Tomato Paste, Salt, Soybean Oil, Cheddar Club Cheese: Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color), contains less than 2% of the following: Modified Whey, Soybean Oil, Modified Corn Starch, Onions, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color).Warnings
Contains: milk, wheat.UPC
00031000007102