Oscar Mayer Natural Beef Sausage, Hardwood Smoked, Uncured, Natural
12 oz
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Directions
Cooking Directions: Stove: Place sausage in medium skillet. Add 1/2 cup water. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until heated through. Grill: Heat grill to medium heat. Grill sausage 8 to 10 min. or until heated through, turning once. Not preserved - Keep refrigerate below 40 degrees F at all time. Peel here. For best Quality, purchase and use by date shown. Once opened, use within 7 days.
Product Details
Natural (No artificial ingredients) (Minimally processed). Fully cooked. Estd 1993. No added nitrates or nitrites except those natural occurring in cultured celery juice and sea salt. U.S. inspected and passed by Department of Agriculture. oscarmayer.com. Call as at: 800-222-2323. Made in USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 170.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Pork, Water, Tomatoes, Contains Less than 2% of Sea Salt, Natural Flavor, Sugar, Basil, Spices (Black Pepper, Fennel, Oregano, Ground Red Pepper, Anise Basil), Cultured Celery Juice (Ingredient Used to Preserve Quality), Red Bell Peppers, Dextrose, Dried Tomatoes, Autolyzed Yeast Extract, Cherry Powder, Maltodextrin, Made Using a Beef Collagen Casing.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00044700078891