Pasta Valente Handcrafted Pasta Vegetable Fettuccine
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Directions
Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.
Description
Pasta Valente Handcrafted Pasta Vegetable Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes.Other Description
Pasta Valente has been handcrafting pasta in Virginia Since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our vegetable fettuccine has the subtle flavor and texture of 3 vegetables: carrot, beet and spinach. It is perfect for pasta primavera; sauteed vegetables in olive oil and seasoned with freshly grated parmesan cheese. Try our other great flavors spinach fettuccine and tomato basil fettuccine. www.pastavalente.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 222 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 16 |
| Daily Percent Of Vitamin C | 3 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 27 |
Ingredients
Unbleached Wheat Flour, Spinach, Beet and Carrot Powders, Water.Warnings
Allergen statement: Contains wheat. Manufactured on equipment that manufactures product with eggs.UPC
00089789000265