Eggland's Best 100% Liquid Egg Whites


 

Directions

Twist cap to open. Shake well. Keep refrigerated. After opening, use within 7 days. Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated at 33 degrees - 40 degrees F to maintain safety and quality. For recipe purposes: 3 tbsp - whites of approx. 1 large egg. 1/3 cup - whites of approx. 2 large eggs. 3/4 cup - whites or approx. 4 large eggs.

 

Description

Egg-Land's Best® 100% Liquid Egg Whites. Pasteurized. EB quality approved. Egg-Land's Best®. Good source of protein. Fat free. Cholesterol free. USDA inspected egg products. Low in saturated fat & cholesterol. Certified by American Heart Association. heartcheckmark.org. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Other Description

Eggland's Best 100% liquid egg whites are heated during pasteurization and therefore not recommended for meringues or angel food cake. For great recipe ideas and more, visit www.egglandsbest.com. Questions or comments? Call 1-800-922-EGGS (3447) or visit www.egglandsbest.com. © 2011.

Nutrition Facts

Serving Size: 46.0 g

Servings per Container: 10

Energy 25
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Potassium 75 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

100% Liquid Egg Whites.

Warnings

Contains: eggs.

Distributor

Eggland's Best, Inc
1400 S. Trooper Road, Suite 201 Jeffersonville, PA 19403
1-800-922-3447
www.egglandsbest.com

UPC

00715141112696