MorningStar Farms Sausage Patties Hot & Spicy - 6 CT
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Keep frozen. Cook thoroughly. Brrr...Keep frozen. Cooking instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the oven (recommended method). 1. Preheat oven to 350 degrees F. 2. Remove frozen patties from package. 3. Place 1-6 frozen patties in a single layer on a baking sheet. Bake for 10-12 minutes. 4. Product will be very hot. 5. Carefully remove from oven. 6. Cool briefly before serving. In the skillet: 1. Remove frozen patties from package. 2. Place 1-6 frozen patties in a single layer on a cold non-stick skillet. 3. Cook over medium heat for 8-10 minutes, turning over as needed to promote even browning. 4. Product will be hot. 5. Carefully remove from skillet. 6. Cool briefly before serving. In the microwave*: 1. Remove frozen patties from package. 2. Place one patty on a microwave safe plate. 3. Microwave on high for 35-45 seconds. 4. Product will be hot. Carefully remove from microwave. 5. Cool briefly before serving. 6. For multiple patties, see microwave times listed. 2 patties: 1 - 1 1/2 min. 4 patties: 2 - 2 1/2 min. 6 patties: 3 - 3 1/2 min. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate.
DescriptionMorning Star Farms® Hot & Spicy Sausage Patties. Breakfast. Veggie patties seasoned with a savory blend of spices. 78% less fat than pork sausage patty*. 70 calories per serving. Good source of protein. Serving size 1 patty. 6 veggie sausage patties.
Other Description100% vegetarian™. *Pre-cooked pork sausage patty (38g) contains 13g total fat. Morning Star Farms® hot & spicy sausage patties (38g) contain 3g total fat. Exchange: 1/2 fat, 1 protein. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, ©2008 by American Dietetic Association and American Diabetes Association. Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120. Write: P.O. Box Camb Battle Creek, MI 49016. Provide production code on package. ®, TM, ©2012 Kellogg NA Co.
Serving Size: 38.0 g
Servings per Container: 6
|Total Fat||3 g|
|Saturated Fat||0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||8|
|Daily Percent Of Niacin||10|
|Daily Percent Of Riboflavin||6|
|Daily Percent Of Thiamin||20|
|Daily Percent Of Vitamin B12||35|
|Daily Percent Of Vitamin B6||10|
IngredientsWheat Gluten with Water for Hydration, Soy Protein Concentrate with Water for Hydration, Water, Corn Oil, Egg Whites, Sodium Caseinate, Modified Tapioca Starch, contains two percent or less of Soybean Oil, Lactose, Soy Protein Isolate, Hydrolyzed Vegetable Protein (Wheat Gluten, Corn Gluten, Soy Protein), Autolyzed Yeast Extract, Spices, Natural and Artificial Flavors, Modified Vegetable Gum, Sodium Tripolyphosphate, Salt, Caramel Color, Disodium Inosinate, Crushed Red Pepper, Modified Corn Starch, Whey, Maltodextrin, Red Bell Peppers, Hydrolyzed Wheat Protein, Potassium Chloride, Black Pepper, Cayenne Pepper, Dextrose, Onion Powder, Disodium Guanylate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Sodium Hexametaphosphate, Succinic Acid, Niacinamide, Monosodium Phosphate, Lactic Acid, Ascorbic Acid, Brewer's Yeast, Torula Yeast, Calcium Phosphate, Soy Lecithin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
WarningsContains wheat, soy, egg and milk ingredients.
DistributorKellogg Sales Co
Battle Creek, MI 49016 USA