Mae Ploy Curry Paste, Green
14 oz (400 g)
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Directions
Direction: Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1 1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
Product Details
The Central Islamic Council of Thailand. No added MSG. No preservative. No artificial color. Thailand trust mark. www.tcc-chaokoh.com. Tel. (66) 2494-8989 Fax. (66) 2494-8965. E-mail: [email protected]. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 40
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 41.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 2.00 |
| Shellfish | 1.00 |
| Halal | |
| MetricServingSize | 10.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.Warnings
This product may contain traces of fish. Contains: shrimp.Manufacturer
Theppadungporn Coconut Co., Ltd.
99 Moo 4 Soi Krathumlom 27 Phutthamonthon IV Rd. Sam Phran Nakhon Pathom 73220 Thailand
UPC
00044738102353