Utz Baked Cheddar Cheese Balls
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Description
Utz® Baked Cheddar Cheese Balls. Made with real cheese. Per 1 oz serving: 150 calories. 2.5g sat fat, 13% DV. 260mg sodium, 11% DV. 1g sugars.Other Description
This is a gluten free food. It's hard to resist the perfectly poppable, endlessly cheesy, crunchy-munchy goodness known as Utz baked cheddar cheese balls. Made with real cheddar cheese, we dare you to stop at just one! We unconditionally guarantee all Utz products. If you are ever dissatisfied, return the unused portion to the store where purchased for a full refund or satisfactory replacement, or write us at 900 High Street, Hanover, PA 17331. Please include the name of the store where purchased, the price/code mark on the front of this package and the reason for dissatisfaction. SFA®: Snack Food Association. An international trade association. 1-800-FOR-SNAX. www.utzsnacks.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: About 9
| Racc Amt | |
| Energy | 150 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 4.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | less than 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Canola Oil, Sunflower Oil, Or Safflower Oil), Whey, Maltodextrin (Derived From Corn), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Whey Protein Concentrate, Salt, Buttermilk Solids, Natural Flavor, Disodium Phosphate, Lactic Acid, Yellow #6, Autolyzed Yeast Extract, Yellow #5, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Vitamin A Palmitate.Warnings
Allergy information: contains milk.Made in a peanut and tree nut free facility.
UPC
00041780023568