Melissa's Red Boiler Onions
7 oz (198 g)
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Directions
Easy peeling instructions on back of label. Easy peeling instructions: Boil for 30 – 60 seconds; cool in cold water bath. Trim tips off onions leaving skins on. Squeeze to pop skins off.
Product Details
U.S. No.1 Boiler. Roast Melissa’s Specialty onions in the oven for a hearty side dish, or saute and caramelize for a rich, savory addition to any entree. www.melissas.com. Product of USA.Nutrition Facts
Manufacturer
World Variety Produce, Inc.
Los Angeles, CA 90051
UPC
00045255148398