Adaptable Meals Pork Loin Filet, Boneless, Roasted Onion, Garlic and Bell Pepper
20 oz (1.25 lb)
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Directions
Cook on pre-heated grill 30-35 minutes until product reaches 145 Degrees F on a meat thermometer. Remove from heat, rest 3 minutes - enjoy! Cook in pre-heated oven at 350 degrees F for 40-45 minutes until product reaches 145 degrees F on a meat thermometer. Remove from heat, rest 3 minutes - enjoy! Keep refrigerated. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5
| Calories | 160.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 24.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Pork, Less than 2% of: Salt, Dried Green and Red Bell Pepper, Dried Garlic, Dried Onion, Black Pepper, Oregano, Basil, Sugar, Lemon Juice Concentrate, Garlic Oil, Dried Parsley, and Olive Oil.Manufacturer
JBS
UPC
00045310950409