Matlaw's New England Style Stuffed Clams - 9 CT
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Directions
Cooking instructions (keep frozen until ready to use): For food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional oven: remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the grill: wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: product will be very hot after cooking. Refrigerate or discard leftovers.
Description
Matlaw's New England Style Stuffed Clams. Discover. Cook & serve. 9 grill-ready.Other Description
Matlaw's 9PK stuffed clams. Visit www.matlaws.com for recipes and more!Nutrition Facts
Serving Size: 1.0 stuffed clam
Servings per Container: 9
Energy | 100 |
Total Fat | 4 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 340 mg |
Carbohydrates | 10 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Water, Bread Crumbs (Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Partially Hydrogenated Soybean Oil, Salt. Contains 2% or less of the following: Dough Conditioners (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Dried Onion, Egg Solids), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat*, Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric), Citric Acid, Red and Green Bell Peppers, Celery, Parsley and Paprika. *Clams from Certified Waters.Warnings
Contains: wheat, soy, eggs, milk, clams.Distributor
National Fish & Seafood, IncGloucester, MA 01930
www.matlaws.com
UPC
00041625924128