Marie Callender's Beef Pot Roast


 

Directions

Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Slit film over pot roast to vent. 2. Microwave on high 4 minutes. 3. Pull back film, stir potatoes and pot roast. Replace film. 4. Microwave an additional 2 1/2 to 3 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 43 to 48 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

 

Description

Marie Callender's® Beef Pot Roast. From My Kitchen To Yours Since 1948™. Tender beef with vegetables and sour cream & chive mashed potatoes in a savory gravy. Made from scratch gravy. U.S. Inspected and passed by Department of Agriculture. Per meal: 370 calories. 3g sat fat, 15% DV. 930mg sodium, 39% DV. 5g sugars.

Other Description

ConAgra Foods®. Food you love. Marie's story. For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her beef pot roast recipe with special touches and quality ingredients like premium USDA choice beef, made from scratch gravy, and farm grown vegetables. So every meal is truly a Time To Savor™. Marie's promise. No artificial flavors. Paper-Box. Rinse & discard lid film. Check locally* Plastic-Tray. *Not recycled in all communities. how2recycle.info. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit our website mariecallendersmeals.com.

Nutrition Facts

Serving Size: 1.0 meal

Energy 370
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 930 mg
Potassium 1560 mg
Carbohydrates 52 g
Dietary Fiber 9 g
Sugars 5 g
Protein 22 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 10
Daily Percent Of Iron 15
Daily Percent Of Magnesium 15
Daily Percent Of Niacin 20
Daily Percent Of Phosphorous 30
Daily Percent Of Riboflavin 15
Daily Percent Of Vitamin B12 25
Daily Percent Of Vitamin Zinc 25

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Soybean Oil, Butter [Cream, Salt], Sour Cream Flavor Powder [Sour Cream (Cultured Cream (Cream, Non-Fat Milk, Cultures, Enzymes), Salt, BHT), Flavorings], Flavoring, Salt, Chives, Sugar, Citric Acid, Black Pepper), Water, Seasoned Cooked Beef and Binder Product (Beef, Water, contains 2% or less of: Caramel Color, Dextrose, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions, Green Beans, Celery, contains 2% or less of: Modified Corn Starch, Wine, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Butter (Cream, Salt), Salt, Canola Oil, Garlic, Flavoring.

Warnings

Contains: milk.

UPC

00021131504908